What is Carnosine? Carnosine (β-alanyl-l-histidine) is a natural ACE inhibitor and a powerful antioxidant. Made up of two amino acids (alanine and histidine), it acts as a free radical scavenger protecting cells against free radical damage. It was first discovered in the 1900s by Russian chemist V.S. Gulewitch. Carnosine is naturally produced in the body…
Eucommia bark has been used by herbalists for more than 2500 years specifically for its ability to support depleted kidney energy, a symptom often talked about in Ancient Chinese Medicine. In the ancient art of Chinese medicine, the kidneys are responsible for our vitality, or how much energy we have on a day-to-day basis. If…
Today I want to dive into some of my favourite herbs to control blood sugar levels. I’m inspired to write this article as I have been busy working on a new formula that will be coming to the Kygenesis range by the end of 2022 to help regular and control blood sugar levels. As most…
For thousands of years, health practitioners in China have relied on Tienchi ginseng to treat and support recovery from a wide range of health conditions. This traditional herb is so revered that the 1578 Compendium of Materia Medica (the most complete and comprehensive medical book ever written in the history of Traditional Chinese medicine) referred…
Chicken, the second most consumed ‘meat’ in the world – after goat – and has sparked the interests of the folk from The Ethics Committee at the Hospital de Clínicas de Porto Alegre in Brazil. After running extensive tests (over three years) the scientists have found that this feathered medium-sized, relatively flightless bird (fowl), is…
Savings: