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Metabolic Therapy to help fight Cancer with metabolism as a possible treatment for malignant cells caused by carcinogens as Ketogenic Keto food fighting tumor growth. and PKD

Polycystic Kidney Disease (PKD), Gut Health & Cancer Risk: The Missing Link

Polycystic kidney disease (PKD) is widely understood as a progressive genetic disorder characterised by the relentless formation and expansion of fluid-filled cysts within the kidneys. Over time, these cysts multiply and enlarge, gradually displacing healthy renal tissue and driving progressive loss of kidney function. PKD can also affect the liver and pancreas, and is associated…

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The microbiomes role in CKD and preventing dialysis

Autoimmune Disease, Gut Health and Kidney Disease: The Role of Intestinal Permeability

Autoimmune diseases are a group of conditions in which the immune system mistakenly attacks the body’s own tissues. When exploring the connection between autoimmune disease, gut health, and chronic kidney disease (CKD), several key autoimmune conditions are particularly relevant. These include Systemic Lupus Erythematosus, IgA Nephropathy, ANCA-Associated Vasculitis (AAV), Anti-Glomerular Basement Membrane Disease, Sjögren’s Syndrome,…

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Natural Ways to Support Optimal Kidney Function

Natural Ways to Support Optimal Kidney Function

Tips for Optimal Kidney Function Kidney disease occurs when these vital organs lose their ability to filter excess waste and fluid from the blood effectively. You can think of your kidneys as sophisticated filtration systems; however, this intricate system begins to falter when KD develops. KD can progress slowly and silently over many years, which…

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Should You Eat Dairy If You Have Kidney Disease

Should You Eat Dairy If You Have Kidney Disease?

Chronic kidney disease (CKD) is a chronic health concern characterised by the gradual loss of kidney function over a period of time. Our kidneys play a vital role in filtering waste and excess fluids from the blood; they balance electrolytes and regulate blood pressure. When the function is compromised, severe health conditions can be ensured;…

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Bicarbonate Supplements Is It The Best Way To Alkalize in Kidney Disease

Bicarbonate Supplements? Is It The Best Way To Alkalize in Kidney Disease?

Throughout the ages, human diets have undergone a significant transformation, shifting from an alkaline to an acidic nature, which can have adverse effects on our well-being. The human body employs its intrinsic bicarbonate reserves to counteract this acidity, but these resources are limited. Consequently, some believe that simply replenishing bicarbonate through alkalizing supplements could provide…

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The Role of Calcium in Kidney Disease

The Role of Calcium in Kidney Disease

Calcium is the most abundant mineral in our body; ninety-nine per cent of calcium is found in the structure of our bones and teeth. It supports normal bodily movement by keeping our tissues ridged, strong and flexible. It also serves as a calcium bank, offering a readily available source of calcium to the body if…

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Tips to Reduce The Effects of Oxalates in Kidney Disease

Tips to Reduce The Effects of Oxalates in Kidney Disease

Oxalates are compounds found in a variety of plant-based foods that have gained attention in recent years. These naturally occurring substances have been the subject of much discussion due to their potential impact on health. Oxalates are known for their ability to form crystals, and when consumed in excess or by more susceptible individuals, they…

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Nitric Oxide & Kidney Health

Nitric Oxide & Kidney Health

What is Nitric Oxide? Nitric oxide (NO) is a colourless gas that has been found to help dilate blood vessels and stimulate certain hormones such as insulin and human growth hormone. It has also been found to exert numerous effects on the kidneys, heart and vasculature. Reduced NO has been associated with aging, kidney, cardiovascular…

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Oxalates & Their Role in Kidney Disease

Oxalates & Their Role in Kidney Disease

What are Oxalates? Oxalic acid is an organic compound found in many plants, including leafy green vegetables, cocoa, fruit, sweet potato, currants and spinach just to name a few. Generally, the oxalate content in plants is at its highest in the leaves followed by the seeds then at its lowest in the stems. The concentration…

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